Collection: Vegetable & Paring Knives

Blade Steel - F. Herder Vegetable & Paring Knives

Our vegetable and paring knives are made from high-quality 4034 stainless steel, which boasts an impressive steel hardness of 56-57 HRC. These characteristics make our knives reliable companions in the kitchen, enabling precise cutting and long-lasting sharpness.

Handles - F. Herder Vegetable & Paring Knives

You'll find our high-quality handles in multiple designs, including a variety of sustainable real wood handles from our own carpentry or our hygienic POLYPROPYLENE handles. Our handles feel comfortable in the hand and ensure fatigue-free work.

Maintenance - F. Herder Vegetable & Paring Knives

Our F. Herder Vegetable & Paring Knives should be cleaned with water after use. Do not put wooden handles in the dishwasher or leave them in water for extended periods. Even with POLYPROPYLENE handles, we recommend hand care instead of using the dishwasher. We also recommend caring for them with our knife oil. This ensures long-lasting sharpness and durability.

Usage - F. Herder Vegetable & Paring Knives

Our vegetable and paring knives are perfect for precise cutting of vegetables, peeling fruits, and slicing thin meats.

Straight or Curved Blade? - F. Herder Vegetable & Paring Knives

Straight Blade: Ideal for precise cutting of vegetables, peeling fruits, and thin meats.
Curved Blade: Perfect for cutting fruits, especially round fruits like apples and pears, as well as precise vegetable cutting. The curved blade allows effortless and even peeling, making it the preferred choice for peeling round fruits and vegetables. It's also great for filleting fish and slicing thin vegetable slices. Both types of blades are versatile and contribute to perfecting your culinary creations.

For more information, please visit our Knife Lexicon.