Collection: Chef's knives

Blade Steel - F. Herder Chef's Knives

Our chef's knives are made of high-quality 4034 stainless steel, which is rust-resistant and boasts an impressive steel hardness of 56-57 HRC. These characteristics make our knives reliable companions in the kitchen, allowing for precise cutting and long-lasting sharpness.

Handles - F. Herder Chef's Knives

Our high-quality handles are available in several designs - whether it's Mediterranean olive, rustic walnut, or hygienic POM handles. Our handles provide a comfortable grip, ensuring fatigue-free work.

Care - F. Herder Chef's Knives

After use, our F. Herder chef's knives should be cleaned with water. Do not put them in the dishwasher or leave them in water for extended periods, as it could harm the knife blade and our wooden handles. We recommend additional care with our knife oil. This ensures long-lasting sharpness and durability.

Usage - F. Herder Chef's Knives

Your high-quality chef's knives are versatile kitchen tools. They are perfect for precise cutting of vegetables, chopping herbs, or filleting fish. You can also effortlessly slice meat, cut crispy bread, and peel fruits and vegetables with them. Additionally, they are ideal for carving decorations, preparing sushi, and cutting various types of cheese. Whether you are performing everyday kitchen tasks or tackling more demanding dishes, your chef's knives provide the quality and precision you need.

More information can be found in our knife lexicon.