The Madera Santoku Walnut from F. HERDER is your versatile Japanese chef knife for the European kitchen. With its broad, 16 cm long blade and the unique three-virtues profile (meat, fish, vegetables), you chop, dice, and mince ingredients effortlessly. The fine walnut wood handle ensures excellent balance and sits pleasantly in the hand.
The blade is crafted from stainless 4034 steel and hardened to 56-57 HRC. This material combination ensures excellent edge retention and corrosion resistance. The precise grind enables you to make fine and clean cuts that turn preparing food into a pleasure.
The handle made of genuine walnut wood impresses with its dark, warm grain and its ergonomic shape. With a length of 12 cm, it offers ample room and comfortable guidance of the blade. Every Madera Santoku is made in Solingen according to traditional craft principles, which secures the highest quality and durability.
This Santoku is the ideal all-purpose knife for anyone seeking an efficient and versatile blade. It is outstandingly suited for preparing Asian dishes, but also for daily cooking in Western cuisine. Chopping onions, filleting fish, or cutting vegetables – the Madera Santoku is a true kitchen all-rounder.
The Madera Santoku Walnut combines the elegance of Japanese knife shapes with time-tested Solingen craftsmanship. As part of the Madera series, it stands for the tradition of F. HERDER Solingen since 1727 and is a proud example of genuine "Made in Germany" quality.
