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Buckelsmesser / Breakfast Knife - also available with serration
Regular price €27,90 EURRegular priceUnit price per -
Buckels Knife – The Classic Breakfast Knife
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What makes a Solingen bread knife special?
A genuine Solingen bread knife is made from stainless steel and combines traditional craftsmanship with modern precision. The blade delivers optimal sharpness for clean cuts through both crust and crumb.
What types of blade grinds are available for bread knives?
Serrated edge is ideal for hard crusts, while a smooth edge allows for perfect, even slices of toast, cake, and delicate baked goods.
Why choose a Solingen bread knife with a wooden handle?
A Solingen bread knife with an ergonomic wooden handle such as beech, walnut, or thermo beech offers natural comfort, excellent grip, and an elegant look – crafted in our own carpentry workshop.
How do I properly care for my bread knife?
Clean your bread knife by hand with clear water, dry it immediately, and avoid the dishwasher. Apply knife oil regularly to protect both the blade’s sharpness and the wooden handle over the long term.
Where can I buy high-quality bread knives?
Discover handcrafted Solingen bread knives in our online shop – available with different blade grinds and handle options. Buy bread knives online now and secure professional quality!
Blade Steel - F. Herder Bread Knives
Our bread knives are made from high-quality stainless steel, ensuring exceptional sharpness and durability. The precise grind allows effortless slicing without crushing bread or pastries. With optimal steel hardness, our knives are perfect for daily use and maintain their sharpness over time.Handles - F. Herder Bread Knives
Our handles combine comfort and aesthetics. You can choose between two materials:Solid Wood Handles: Sustainably crafted in our own workshop, offering a natural, warm feel – perfect for those who prefer a traditional look.
POLYPROPYLENE Handles: Hygienic, durable, and easy to clean – ideal for everyday use in a modern kitchen.
Care - F. Herder Bread Knives
Proper care will keep your bread knife in top shape for a long time. Wooden handles should not be placed in the dishwasher or left soaking in water to preserve the material. POLYPROPYLENE handles are dishwasher-safe, but we still recommend handwashing to maintain blade sharpness. Additionally, we suggest using our knife oil to care for both the blade and handle, extending the lifespan of your knife.Usage - F. Herder Bread Knives
Our bread knives are versatile kitchen tools. They are perfect for effortlessly slicing fresh bread without crushing the crust. Rolls, croissants, and baguettes can also be neatly divided. Additionally, they are ideal for precise cutting of cakes, pies, and other baked goods. Their versatility also extends to fruits with tough rinds, like melons, or vegetables like pumpkins.Serrated or Straight Edge? - F. Herder Bread Knives
Our bread knives are available with different edges tailored to various needs:Serrated Edge: Perfect for hard crusts and soft bread interiors. The serrated edge ensures clean cuts without crushing the bread. Ideal for baguettes, sourdough, rolls, and crispy baked goods.
Straight Edge: The straight edge allows precise cuts and is excellent for soft baked goods, toast, and cakes. Particularly useful for finer tasks and clean slices of delicate foods.
Special Features - F. Herder Bread Knives
Our bread knives stand out with unique features that make them indispensable tools in your kitchen. They are handcrafted in Solingen with centuries of tradition and precision. The timeless design combines functionality and aesthetics, while the perfect balance between handle and blade ensures effortless cutting. High-quality materials also guarantee long-lasting durability.Find more information in our Knife Encyclopedia.