Collection: Fruit & vegetables

Obst- und Gemüsemesser unterscheiden sich hauptsächlich in der Klingenform. Obstmesser haben oft dünnere, flexiblere Klingen, um das Schneiden von empfindlichem Obst zu erleichtern. Gemüsemesser sind robustere, meist stabilere Klingen, die besser für festere Gemüsesorten geeignet sind.

Our fruit and vegetable knives are ideal for cutting fruit and vegetables with precision. They are perfect for fruit salads, smoothies, carving fruit and vegetables and cutting vegetables for soups or stews.

Yes, a fruit knife is suitable for many types of vegetables, especially soft vegetables such as tomatoes or peppers. A paring knife is more suitable for harder vegetables such as carrots or pumpkin, as it has a sturdier blade.

Ein spezielles Gemüsemesser bietet dir eine präzisere Handhabung und eine scharf geschliffene Klinge, die das Schneiden von festeren Gemüsesorten wie Karotten, Kürbissen oder Kartoffeln erleichtert. Die Griffgestaltung sorgt für eine ergonomische Handhabung und ermüdungsfreies Schneiden.

Clean your knife by hand with water after use and avoid using it in the dishwasher. For a long blade life and sharpness, we recommend using knife oil regularly.

Yes, our fruit and vegetable knives are ideal for professional use in the kitchen. They offer high sharpness, durability and are particularly suitable for precise cutting work required in the catering industry or when preparing fresh dishes.