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PIKAS MASTER Paring Knife

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SKU:8111.070.POM

Regular price 69,95 €
Regular price Sale price 69,95 €
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  • Concave curved blade: Ideal for effortlessly peeling potatoes, carrots, and other vegetables.
  • Versatile kitchen helper: Perfect for peeling, carving, and shaping tasks in the kitchen.
  • Ergonomic handle: The POM plastic handle offers optimal comfort and secure handling.
  • Precise cuts: Enables fine and accurate processing of fruits and vegetables.
  • Part of the PIKAS MASTER series: Represents quality and tradition from F. HERDER in Solingen.

The PIKAS MASTER Paring Knife is your perfect kitchen helper for precise peeling and cutting tasks. Thanks to its specially shaped, concavely curved blade, this knife is excellent for effortlessly peeling potatoes, carrots, and other vegetables. The ergonomic design of the handle, made from robust plastic (POM), ensures optimal comfort and secure handling, even during longer periods of work in the kitchen.

This paring knife is not only designed for everyday peeling but also offers you efficiency for special kitchen tasks such as carving and shaping fruits and vegetables. The sharp blade allows for precise cuts and facilitates the preparation of dishes that require fine processing. It is an indispensable tool for hobby chefs and professionals who value quality and functionality.

As part of the PIKAS MASTER series from F. HERDER in Solingen, this paring knife represents the long tradition and craftsmanship of the knife manufacturer. It combines proven manufacturing techniques with modern materials to provide you with a durable and reliable kitchen tool.

Item number8111.070.POM
HandlePlastic (POM)
SeriesPIKAS MASTER
ManufacturerF. HERDER, Solingen (Germany)

To maintain the sharpness and longevity of your PIKAS MASTER paring knife, we recommend cleaning it by hand after each use. Rinse the blade under running water and dry it thoroughly immediately with a soft cloth. Avoid cleaning in the dishwasher, as aggressive detergents and high temperatures can damage the blade and handle. If necessary, you can sharpen the knife with a suitable honing steel or whetstone.

PIKAS MASTER Paring Knife

Bolster & POM Handle: A Balance of Tradition & Modernity

A forged bolster with a tang embedded in the POM handle ensures stability and optimal balance. The durable POM handle is long-lasting and provides a secure grip – perfect for precise work. The perfect blend of traditional craftsmanship and modern materials.

Perfectly tailored to every application

Perfectly tailored to every application: The PIKAS Master Series excels in handling all demanding tasks in your kitchen, providing you with the ideal blade for precise and powerful work – for every cut and every challenge.

PIKAS MASTER Paring Knife
PIKAS MASTER Paring Knife

Solid brass inlay

Das Herzstück unserer Messer ist das edle PIKAS-Logo, das als massiver Messingeinleger in die Griffe eingeschlagen wird. Dieses detailverliebte Element unterstreicht die Exklusivität und Authentizität unserer handgefertigten Messer.

Questions & answers

What is the PIKAS MASTER paring knife best suited for?
The PIKAS MASTER peeling knife is excellent for effortlessly peeling potatoes, carrots and other vegetables, as well as for precise carving and shaping tasks in the kitchen.

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Wofür ist das PIKAS MASTER Schälmesser am besten geeignet?

Das PIKAS MASTER Schälmesser eignet sich hervorragend für das mühelose Schälen von Kartoffeln, Karotten und anderen Gemüsesorten sowie für präzise Schnitz- und Formschneideaufgaben in der Küche.
Can the peeling knife be cleaned in the dishwasher?
No, we recommend washing the paring knife by hand. Dishwasher detergents and high temperatures can damage the blade and handle and shorten the knife's lifespan.

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Kann das Schälmesser in der Spülmaschine gereinigt werden?

Nein, wir empfehlen Dir, das Schälmesser von Hand zu reinigen. Spülmaschinenreiniger und hohe Temperaturen können die Klinge und den Griff beschädigen und die Lebensdauer des Messers verkürzen.
How do I care for the blade so it stays sharp for a long time?
Clean the blade by hand immediately after every use and dry it thoroughly. To resharpen it, you can use a honing steel or a fine whetstone to restore its original sharpness.

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Wie pflege ich die Klinge, damit sie lange scharf bleibt?

Reinige die Klinge nach jedem Gebrauch sofort von Hand und trockne sie gründlich ab. Zum Nachschärfen kannst Du einen Wetzstahl oder einen feinen Schleifstein verwenden, um die ursprüngliche Schärfe wiederherzustellen.
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