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PIKAS MASTER boning knife
Regular price €99,95 EURRegular priceUnit price per -
PIKAS MASTER Bread Knife
Regular price €109,95 EURRegular priceUnit price per -
PIKAS MASTER Meat Fork
Regular price From €109,95 EURRegular priceUnit price per -
PIKAS MASTER Vegetable Knife
Regular price €69,95 EURRegular priceUnit price per -
PIKAS MASTER Chef's Knife
Regular price From €109,95 EURRegular priceUnit price per -
PIKAS MASTER Paring Knife
Regular price €69,95 EURRegular priceUnit price per -
PIKAS MASTER Ham Knife
Regular price From €79,95 EURRegular priceUnit price per -
PIKAS MASTER Steak Knife
Regular price €69,95 EURRegular priceUnit price per
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What type of steel are the PIKAS Master knives made of?
The blades are made of high-quality, stainless chrome-molybdenum-vanadium steel, traditionally forged using drop hammers – for maximum sharpness and durability.
Are the knives dishwasher safe?
Theoretically yes – the blade is stainless and the durable POM handle can withstand the dishwasher. However, we still recommend gentle handwashing to maintain the knife’s sharpness and appearance over time.
What does the brass inlay in the handle mean?
The inlaid PIKAS logo made of solid brass represents the authenticity and quality of the handcrafted series – a stylish detail with symbolic significance.
What material are the handles made of?
The handles are made of durable POM plastic. It is heat-resistant, long-lasting, and fits perfectly in the hand thanks to its ergonomic design.
What cutting tasks are the knives suitable for?
The PIKAS Master knives are true all-rounders – ideal for vegetables, meat, fish, herbs, cheese, fruit, and even sushi.
How can I best care for the knives?
In addition to handwashing, we recommend occasional care with special knife oil to preserve sharpness and steel quality over the long term.
Blade Steel – PIKAS Master Chef’s Knives
PIKAS Master chef’s knives are crafted from high-quality, stainless chrome-molybdenum-vanadium steel and traditionally forged using drop hammers – just like over 100 years ago. This forging technique not only gives the blade exceptional hardness but also impressive edge retention and extreme sharpness. Whether cutting meat, vegetables, or fish – you’ll enjoy a precise and effortless cutting experience at a professional level.Handles – PIKAS Master Chef’s Knives
The ergonomically shaped handles are made from high-quality POM plastic, known for its heat resistance, dimensional stability, and easy care. They provide a secure grip even during extended cooking sessions. The perfect balance between handle and blade ensures controlled cuts without fatigue. The inlaid PIKAS logo made of solid brass is not only a refined detail but also a symbol of quality, tradition, and true craftsmanship from Solingen.Care – PIKAS Master Chef’s Knives
Clean your PIKAS Master knives with water after use and avoid putting them in the dishwasher or leaving them in water for extended periods to protect both blade and handle. For optimal care and long-lasting sharpness, we recommend using our special knife oil.Application – PIKAS Master Chef’s Knives
The PIKAS Master series is your reliable partner for any culinary challenge. Whether chopping vegetables, carving meat, filleting fish, or preparing sushi – these all-rounders deliver clean and precise cuts. Thanks to their versatile shape, they’re also ideal for cheese platters, fruit decorations, or finely chopping herbs. A true all-rounder – perfect for both home cooks and professionals.More information can be found in our Knife Lexicon.