PIKAS MASTER

PIKAS Master chef’s knives combine traditional blacksmithing with modern precision. Made from forged, stainless steel, they offer exceptional sharpness and durability – perfect for meat, vegetables, fish, and more. The ergonomic POM handle with an elegant brass logo fits securely in the hand and ensures optimal balance. Whether for everyday use or demanding culinary tasks, the PIKAS Master Series lets you cut like a pro – with style, precision, and reliability.
  • PIKAS MASTER Ausbeinmesser

    PIKAS MASTER boning knife

    PIKAS MASTER boning knife

    F. Herder Messer
    €99,95 EUR
    €99,95 EUR
  • PIKAS MASTER Brotmesser

    PIKAS MASTER Bread Knife

    PIKAS MASTER Bread Knife

    F. Herder Messer
    €109,95 EUR
    €109,95 EUR
  • PIKAS MASTER Fleischgabel

    PIKAS MASTER Meat Fork

    PIKAS MASTER Meat Fork

    F. Herder Messer
    From €109,95 EUR
    From €109,95 EUR
  • PIKAS MASTER Gemüsemesser

    PIKAS MASTER Vegetable Knife

    PIKAS MASTER Vegetable Knife

    F. Herder Messer
    €69,95 EUR
    €69,95 EUR
  • PIKAS MASTER Kochmesser

    PIKAS MASTER Chef's Knife

    PIKAS MASTER Chef's Knife

    F. Herder Messer
    From €109,95 EUR
    From €109,95 EUR
  • PIKAS MASTER Schälmesser

    PIKAS MASTER Paring Knife

    PIKAS MASTER Paring Knife

    F. Herder Messer
    €69,95 EUR
    €69,95 EUR
  • PIKAS MASTER Schinkenmesser

    PIKAS MASTER Ham Knife

    PIKAS MASTER Ham Knife

    F. Herder Messer
    From €79,95 EUR
    From €79,95 EUR
  • PIKAS MASTER Steakmesser

    PIKAS MASTER Steak Knife

    PIKAS MASTER Steak Knife

    F. Herder Messer
    €69,95 EUR
    €69,95 EUR

FAQ

What type of steel are the PIKAS Master knives made of?

The blades are made of high-quality, stainless chrome-molybdenum-vanadium steel, traditionally forged using drop hammers – for maximum sharpness and durability.

Are the knives dishwasher safe?

Theoretically yes – the blade is stainless and the durable POM handle can withstand the dishwasher. However, we still recommend gentle handwashing to maintain the knife’s sharpness and appearance over time.

What does the brass inlay in the handle mean?

The inlaid PIKAS logo made of solid brass represents the authenticity and quality of the handcrafted series – a stylish detail with symbolic significance.

What material are the handles made of?

The handles are made of durable POM plastic. It is heat-resistant, long-lasting, and fits perfectly in the hand thanks to its ergonomic design.

What cutting tasks are the knives suitable for?

The PIKAS Master knives are true all-rounders – ideal for vegetables, meat, fish, herbs, cheese, fruit, and even sushi.

How can I best care for the knives?

In addition to handwashing, we recommend occasional care with special knife oil to preserve sharpness and steel quality over the long term.

Blade Steel – PIKAS Master Chef’s Knives

PIKAS Master chef’s knives are crafted from high-quality, stainless chrome-molybdenum-vanadium steel and traditionally forged using drop hammers – just like over 100 years ago. This forging technique not only gives the blade exceptional hardness but also impressive edge retention and extreme sharpness. Whether cutting meat, vegetables, or fish – you’ll enjoy a precise and effortless cutting experience at a professional level.

Handles – PIKAS Master Chef’s Knives

The ergonomically shaped handles are made from high-quality POM plastic, known for its heat resistance, dimensional stability, and easy care. They provide a secure grip even during extended cooking sessions. The perfect balance between handle and blade ensures controlled cuts without fatigue. The inlaid PIKAS logo made of solid brass is not only a refined detail but also a symbol of quality, tradition, and true craftsmanship from Solingen.

Care – PIKAS Master Chef’s Knives

Clean your PIKAS Master knives with water after use and avoid putting them in the dishwasher or leaving them in water for extended periods to protect both blade and handle. For optimal care and long-lasting sharpness, we recommend using our special knife oil.

Application – PIKAS Master Chef’s Knives

The PIKAS Master series is your reliable partner for any culinary challenge. Whether chopping vegetables, carving meat, filleting fish, or preparing sushi – these all-rounders deliver clean and precise cuts. Thanks to their versatile shape, they’re also ideal for cheese platters, fruit decorations, or finely chopping herbs. A true all-rounder – perfect for both home cooks and professionals.

More information can be found in our Knife Lexicon.