Our history

  • KITCHEN & HOUSEHOLD

    High-quality materials and attractive design. An ideal partner for professional and hobby cooks.

  • TRADITION & CULTURE

    Our export classics of the Forkbrand series. Proven and unchanged since 1802.

  • PROFESSION & CRAFT

    The Don Carlos work and professional knives. Optimized for every cutting task.

1 of 3

tradition and innovation

Friedr. Herder Abr. Sohn has stood for the highest craftsmanship in the production of knives, scissors, and tools since 1727. With nearly 300 years of experience, we combine traditional manufacturing techniques with modern technology to create products that meet the highest standards. Our knives, scissors, and tools are renowned for their precision, durability, and long-lasting sharpness.

Each product is crafted with the utmost care to delight both hobbyists and professionals across various fields — from the kitchen to crafts and industry, as well as specialized applications. The continuous advancement of our manufacturing methods ensures that our products not only meet the latest requirements but also retain their proven quality.

We place special emphasis on selecting high-quality materials and precise workmanship. Whether for everyday use or as collector’s items, our knives and tools are more than just tools — they are lifelong companions. Friedr. Herder Abr. Sohn — a brand that unites tradition, innovation, and highest quality.

Our Story

1727

PIK AS

On February 27, Peter Herder took over the “Schoppenass” (= “Pik As”) trademark and had it entered into the register of the Solingen cutlers' court.

1802

FORK BRAND

Registration of the Fork Brand, renowned for tradition and culture in the Middle and Far East.

1925

CONSTANT STEEL

One of the leading companies in the development and production of high-quality steel.

1931

DON CARLOS

Registration of the Don Carlos mark, known for professional and trade knives.

Click through our online archive

Discover the history of Friedr. Herder Abr. Sohn! Browse through old catalogs, newspaper articles, and historic highlights. Learn how we’ve lived and evolved knife-making tradition since 1727. Dive into nearly 300 years of craftsmanship waiting for you!