Bread & Pastries

Discover our selection of bread & pastry knives, specially designed for slicing bread, rolls, croissants, baguettes, and cakes. With serrated blades and excellent sharpness, these knives allow effortless cutting without crushing the baked goods. Perfect for everyday kitchen use – whether for fresh loaves, delicate rolls, or tender pastries like croissants. Our high-quality stainless steel blades ensure long-lasting edge retention and precision, so you can always prepare your baked goods to perfection. Complete your kitchen setup with the best bread & pastry knives that make life easier and turn slicing into a pleasure.

  • Buckelsmesser / Frühstücksmesser - Eigene Gravur Buckelsmesser

    Buckelsmesser / Breakfast Knife - also available with serration

    Buckelsmesser / Breakfast Knife - also available with serration

    €27,90 EUR
    €27,90 EUR
  • Buckelsmesser / Frühstücksmesser Buckelsmesser

    Buckelsmesser / Breakfast Knife - also available with serration

    Buckelsmesser / Breakfast Knife - also available with serration

    €19,90 EUR
    €19,90 EUR
  • Madera Brotmesser Olive

    Madera Bread Knife Olive

    Madera Bread Knife Olive

    €119,95 EUR
    €119,95 EUR
  • Madera Brotmesser Walnuss

    Madera Bread Knife Walnut

    Madera Bread Knife Walnut

    €109,95 EUR
    €109,95 EUR
  • PIKAS MASTER Brotmesser

    PIKAS MASTER Bread Knife

    PIKAS MASTER Bread Knife

    €109,95 EUR
    €109,95 EUR
  • Thermo Brotmesser

    Thermo Brotmesser

    Thermo Brotmesser

    €199,95 EUR
    €199,95 EUR

FAQ

What is the difference between serrated and plain grind, and when should I use which?

Serrated edge: A serrated blade that is particularly suitable for food with a hard crust and soft interior, such as bread, rolls, croissants, tomatoes and melons. The serrated edge cuts effortlessly through the outer crust without crushing the soft inside. So always use it when you want to cut through hard crusts or thick peel without applying too much pressure.

Smooth edge: A straight blade is ideal for precise cutting of soft foods such as vegetables, meat, cheese, fruit (except tomatoes) and fish. The smooth grind ensures clean, even cuts and is perfect for evenly cut pieces without the risk of crushing or tearing.

Can I also use a bread & pastry knife for other foods?

Yes, a bread knife is versatile and is also suitable for cutting tomatoes, sausage, cheese and other foods with a hard outer shell and soft interior, such as melons or apples.

How do I look after my bread knife properly?

Clean the knife by hand with water and avoid using the dishwasher to protect the sharpness and the handle. For a long service life and better sharpness, we recommend regular care with knife oil.

Is a bread & pastry knife also suitable for professional use?

Yes, our bread & pastry knife is ideal for use in restaurants, bakeries or catering services where large quantities of bread, rolls or pastries need to be cut. It ensures quick and precise cuts.

What is the difference between a bread & pastry knife and a normal kitchen knife?

A bread & pastry knife has a serrated blade that has been specially developed for cutting bread and pastries. A normal kitchen knife has a straight blade and is not ideal for this type of food.

Can I use a serrated edge and a smooth edge for the same purpose?

As a rule, serrated and plain ground are not equivalent for the same purpose. Serrated edge is specifically designed for cutting bread and pastries or food with a firm outer layer. The plain edge, however, is more versatile and better suited when you need precise, straight cuts for soft or delicate foods.