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Thermo Vegetable Knife
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Thermo Paring Knife
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Madera Chef's Knife Walnut
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Madera Santoku Olive
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Madera Paring Knife Olive
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Madera Paring Knife Walnut
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Madera Steak Knife – Olive Handle
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Madera Steak Knife Walnut
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PIKAS MASTER Meat Fork
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PIKAS MASTER Vegetable Knife
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PIKAS MASTER Chef's Knife
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PIKAS MASTER Paring Knife
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What is a chef’s knife and what is it used for?
A chef’s knife is a versatile kitchen tool with a broad, sharp blade. It’s perfect for slicing vegetables, meat, herbs, and even bread. Our chef’s knives from Solingen combine precision and durability – ideal for both home cooks and professional chefs.
Why buy a chef’s knife from Solingen?
Solingen chef’s knives are known worldwide for their superior quality and craftsmanship. At F. Herder, all knives are made from stainless steel, making them exceptionally durable and robust. The ergonomic handles also ensure a comfortable cutting experience.
How do I properly sharpen my chef’s knife?
To maintain the sharpness of your chef’s knife, we recommend using a sharpening stone or honing steel. Hold the blade at an angle of 15–20 degrees and draw it evenly across the sharpening surface. For best results, check out our blog post “Knife Sharpening Made Easy.”
What materials are used for the handles of chef’s knives?
Our chef’s knives feature handles made from premium materials such as Mediterranean olive wood, walnut wood, and hygienic POM (plastic). Each material is carefully selected to ensure durability, comfort, and an appealing look.
We recommend always cleaning chef’s knives by hand to preserve the sharpness of the blade and the quality of the handle material. Dishwashers can damage wooden handles and reduce the blade’s cutting performance.
We recommend always hand-washing chef’s knives to maintain the sharpness of the blade and the quality of the handle material. Dishwashers can damage wooden handles and impair the blade’s cutting performance.
What makes the blade of the F. Herder chef’s knife special?
Most of our chef’s knives are made from high-quality 4034 stainless steel with a hardness of 56–57 HRC. This combination ensures exceptional sharpness and durability – perfect for precise cuts and versatile kitchen tasks.
Blade Steel - F. Herder Chef's Knives
Our chef's knives are made of high-quality 4034 stainless steel, which is rust-resistant and boasts an impressive steel hardness of 56-57 HRC. These characteristics make our knives reliable companions in the kitchen, allowing for precise cutting and long-lasting sharpness.Handles - F. Herder Chef's Knives
Our high-quality handles are available in several designs - whether it's Mediterranean olive, rustic walnut, or hygienic POM handles. Our handles provide a comfortable grip, ensuring fatigue-free work.Care - F. Herder Chef's Knives
After use, our F. Herder chef's knives should be cleaned with water. Do not put them in the dishwasher or leave them in water for extended periods, as it could harm the knife blade and our wooden handles. We recommend additional care with our knife oil. This ensures long-lasting sharpness and durability.Usage - F. Herder Chef's Knives
Your high-quality chef's knives are versatile kitchen tools. They are perfect for precise cutting of vegetables, chopping herbs, or filleting fish. You can also effortlessly slice meat, cut crispy bread, and peel fruits and vegetables with them. Additionally, they are ideal for carving decorations, preparing sushi, and cutting various types of cheese. Whether you are performing everyday kitchen tasks or tackling more demanding dishes, your chef's knives provide the quality and precision you need.More information can be found in our knife lexicon.