Fishmonger Knife

A fishmonger knife is the perfect tool for heavy-duty tasks in fish processing. It’s ideal for precisely cutting off fish heads and fins, as well as effortlessly cutting through thick bones. Thanks to its robust blade made of high-quality, stainless steel, it easily handles even the most demanding tasks. The ergonomic handle design ensures a secure grip and comfortable use, even during long sessions. Professional fishmongers, chefs, and home cooks particularly appreciate the versatility and durability of this special knife. With its easy cleaning and the ability to maintain sharpness with a sharpening stone or honing steel, the fishmonger knife is always ready for use. Choosing a knife from Solingen means opting for the highest quality and craftsmanship – an indispensable tool for anyone who regularly prepares fish.

Details		Blade
Total Length	45.5 cm	Length	30 cm
Weight	g	Steel Type	4034 Stainless
Handle		Steel Hardness	56–57 HRC
Handle Length	15.5 cm
Material	Plastic Polypropylene