Fishmonger Knife

The F. HERDER fishmonger knife is your reliable tool for professional fish processing. With its robust 30 cm long blade, it is specially developed to cut through thick bones, and sever fish heads and fins. Whether you work in the fish trade, in gastronomy, or are a passionate angler – this knife enables you to process large fish powerfully and efficiently.

The blade of this fishmonger knife is crafted from stainless 4034 steel, known for its resilience and corrosion resistance. With a hardness of 56-57 HRC, the blade offers excellent edge retention and is robust enough to tackle tough bones. The precise grind and sturdy construction ensure that you always achieve a clean result, even with demanding tasks.

The handle made of hard-wearing polypropylene offers you a secure and hygienic grip, even in wet environments. With a total length of 45.5 cm, the knife is optimally balanced and allows for powerful handling. Manufacturing in Solingen offers you proven F. HERDER quality based on our long tradition and high standard of craftsmanship.

This fishmonger knife is indispensable for anyone processing large fish. It considerably eases the preparation of cod, salmon, tuna, and other large fish species. Use it for the quick and clean removal of heads and tails, for filleting, and for severing spines. It is a tool that provides the finest service to both professionals and ambitious home cooks.

The F. HERDER fishmonger knife is proof of our expertise in manufacturing specialised knives. Since 1727, we have stood for quality and reliability. Trust in a knife that meets the high demands of fish processing and will accompany you for many years – Made in Germany, by F. HERDER Solingen.