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Thermo Schinkenmesser

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SKU:0613.195.THERMONUT

Regular price 159,95 €
Regular price Sale price 159,95 €
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Blade length in cm
  • Shipping within Germany 4,95 € · free shipping from 150 €
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  • 19,5 cm Schinkenmesser-Klinge: Schmal und leicht bauchig für präzises Tranchieren.
  • Rostfreier Stahl: Langlebig und korrosionsbeständig für den täglichen Einsatz.
  • Scharfer Schliff: Sorgt für exzellente Schneidleistung für feine Scheiben.
  • Ergonomisch geformter Griff: Bietet sicheren und komfortablen Halt.
  • Handgefertigt in Solingen: Höchste Qualität und Präzision aus der Klingenstadt.

The Thermo ham knife from F. HERDER is your specialist for the precise slicing of ham and roasts. With its 19.5 cm long, narrow, and slightly curved blade, you effortlessly remove sinew and fat and carve wafer-thin slices. The handle fits optimally in the hand, allowing for safe guidance.

The blade is crafted from stainless steel, ensuring a long service life and outstanding corrosion resistance. The special blade shape is ideal for cleanly dividing large cuts of meat and carving delicate slices. The precise grind ensures long-lasting sharpness and makes working easier.

The handle is ergonomically shaped, offering you a secure and comfortable hold, even when preparing larger cuts of meat. The robust construction ensures that the knife performs reliably even with regular use. Like all knives in the Thermo series, this ham knife is manufactured in Solingen according to the highest quality standards.

Whether you want to slice cured ham paper-thin, carve a roast, or prepare larger cuts of meat – this ham knife is the ideal tool. It is indispensable for gourmets and anyone who values perfectly sliced meat.

The Thermo ham knife stands for the proven functionality and durability you expect from F. HERDER Solingen. As part of the Thermo series, it is a practical example of tradition since 1727 and the unmistakable quality "Made in Germany".

Der Holzgriff - edles Nussbaum-Thermoholz für maximale Beständigkeit

Unser Nussbaum-Thermoholz wird durch Hitze veredelt – ganz ohne Chemie. Dabei wird das Holz bei bis zu 215 °C behandelt, wodurch es besonders formstabil, wasserabweisend und langlebig wird. Diese thermische Modifizierung reduziert das Aufquellen, Verziehen und Reißen von Massivholz deutlich – ideal für Messer, die lange halten sollen.

Dank der chemiefreien Verarbeitung bleibt das Holz natürlich, recyclebar und qualitätsorientiert. So vereint der Griff edles Design, hochwertige Herstellung und echte Solinger Handwerksqualität – spürbar bei jedem Schnitt.

Thermo Schinkenmesser

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