The Thermo Santoku from F. HERDER is your versatile Japanese chef knife for the European kitchen. With its broad, 17.5 cm long blade and unique three-virtues profile (meat, fish, vegetables), you chop, dice, and mince ingredients effortlessly. The handle ensures excellent balance and sits comfortably in your hand.
The blade is crafted from stainless steel, ensuring high durability and corrosion resistance. The Japanese grind and wide blade enable you to make fine, clean cuts that turn preparing food into a pleasure. This knife is designed to meet the demands of daily use.
The handle is ergonomically shaped, offering you a secure and comfortable grip. The robust construction guarantees that the knife performs reliably even during intensive use. Like all knives in the Thermo series, this Santoku is manufactured in Solingen according to the highest quality standards.
This Santoku is the ideal all-purpose knife for anyone seeking an efficient and versatile blade. It is outstandingly suited for preparing Asian dishes, as well as for daily cooking in Western cuisine. Chopping onions, filleting fish, or cutting vegetables – the Thermo Santoku is a true kitchen all-rounder.
The Thermo Santoku combines the elegance of Japanese knife shapes with time-tested Solingen craftsmanship. As part of the Thermo series, it represents the tradition of F. HERDER Solingen since 1727 and the unmistakable quality "Made in Germany".
