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Heavy Chef's Knife

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SKU:8631.260.GREEN

Regular price 55,95 €
Regular price Sale price 55,95 €
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  • Versatile use: Effortlessly cuts meat, fish, and vegetables.
  • Robust blade: Enables precise and sharp cuts.
  • Ergonomic handle: Offers you comfort and safety during handling.
  • Durable quality: Made for daily use in the kitchen.

The Kochmesser - Schwer (Heavy Chef's Knife) is your versatile all-purpose tool in the kitchen. With its robust and wide blade, you effortlessly cut meat, fish, and vegetables. Precise and sharp cuts are guaranteed thanks to its versatility. This knife is an indispensable helper for every chef who values efficiency and reliability.

Specifically designed for use in professional kitchens and private settings where high demands are placed on cutting performance. The heavy design of the chef's knife allows you stable guidance and facilitates the butchering of larger pieces as well as the precise chopping of ingredients. It is part of the SCHLACHTMESSER KOMFORT series from F. HERDER, known for its ergonomic design and durability.

Whether you are an experienced chef or an ambitious home cook, this chef's knife supports you in all cutting tasks. Its balanced weight distribution and sharp blade make it a reliable partner for daily kitchen work.

Item number8631.210.GREEN, 8631.260.GREEN, 8631.210.RED, 8631.260.RED, 8631.210.BLUE, 8631.260.BLUE, 8631.210.BLACK, 8631.260.BLACK, 8631.210.YELLOW, 8631.260.YELLOW
Blade length21 / 26 cm
HandlePlastic handle (Green, Red, Blue, Black, Yellow)
SeriesSCHLACHTMESSER KOMFORT
ManufacturerF. HERDER, Solingen (Germany)

Clean your chef's knife immediately under running water after each use and dry it thoroughly. This prevents staining and maintains the sharpness of the blade. Do not use aggressive cleaning agents or scouring pads to avoid damaging the surface.

Store your knife in a safe place, such as a knife block or on a magnetic strip, to protect the blade and prevent injuries. The chef's knife is not dishwasher safe, as the high temperatures and aggressive detergents can damage the blade and handle. Sharpen the blade as needed with a suitable sharpening steel or whetstone to maintain optimal cutting performance.

Questions & answers

Can I clean the chef’s knife in the dishwasher?
No, we recommend not putting the chef's knife in the dishwasher. Harsh detergents and high temperatures can damage the blade and handle.

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Kann ich das Kochmesser in der Spülmaschine reinigen?

Nein, wir empfehlen Dir, das Kochmesser nicht in der Spülmaschine zu reinigen. Die aggressiven Reinigungsmittel und hohen Temperaturen können die Klinge und den Griff beschädigen.
What is the best way to care for the blade?
Clean the blade under running water after each use and dry it thoroughly straight away. This preserves its sharpness and prevents corrosion.

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Wie pflege ich die Klinge am besten?

Reinige die Klinge nach jedem Gebrauch unter fließendem Wasser und trockne sie sofort gründlich ab. Dies bewahrt die Schärfe und verhindert Korrosion.
Which tasks is this chef's knife particularly suitable for?
This heavy chef's knife is a versatile all-purpose tool that is excellent for cutting meat, fish and vegetables. Its robust construction also supports you with more demanding cutting tasks.

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Für welche Aufgaben ist dieses Kochmesser besonders geeignet?

Dieses schwere Kochmesser ist ein vielseitiges Universalwerkzeug, das sich hervorragend zum Schneiden von Fleisch, Fisch und Gemüse eignet. Seine robuste Bauweise unterstützt Dich auch bei anspruchsvolleren Schneidaufgaben.
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