SKU:8114.155.POM
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PIKAS MASTER Paring Knife
7 cm
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PIKAS MASTER Vegetable Knife
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PIKAS MASTER Steak Knife
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PIKAS MASTER boning knife
15,5 cm
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PIKAS MASTER Ham Knife
10,5 / 12 / 15,5 / 18 / 18 Flex / 21 / 26 cm
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PIKAS MASTER Chef's Knife
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PIKAS MASTER Bread Knife
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PIKAS MASTER Meat Fork
15,5 / 21 cm
from €109,95
The versatile kitchen assistant for various cutting tasks. This classic knife enables precise work and ensures optimal comfort for everyday kitchen tasks like cutting vegetables, fruits, meat, and fish.
Discover the hand-forged PIKAS Master Series: premium quality that combines traditional craftsmanship with modern design for an unparalleled cooking experience.
Details |
Blade |
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| Overall Length | 28-43 cm | Length | 15.5-31.5 cm |
| Weight | Steel Type | X50CRMOV15 Stainless | |
Handle |
Steel Hardness | 56-57 HRC | |
| Handle Length | 14 cm |
ManufacturerFriedr. Herder Abr. Sohn GmbH
AddressObere Dammstrasse 18
42653 Solingen Germany Product identification8114.155.POM
8114.210.POM 8114.260.POM 8114.315.POM 
Stiefelkropf & POM-Griff: Balance aus Tradition & ModerneA forged bolster with a tang embedded in the POM handle ensures stability and optimal balance. The durable POM handle offers a secure grip, making it ideal for precise work. The perfect blend of traditional craftsmanship and modern materials. Perfectly tailored to every applicationPerfectly tailored to every application: The PIKAS Master Series handles all demanding tasks in your kitchen, offering the ideal blade for precise and powerful work – for every cut and every challenge. 
Solid brass inlayThe centerpiece of our knives is the elegant PIKAS logo, embedded as a solid brass inlay into the handles. This meticulous detail highlights the exclusivity and authenticity of our handcrafted knives. Questions & answersAren't brass rivets less stable than stainless steel rivetsBrass rivets are not inherently unstable. Although brass is somewhat softer than stainless steel, properly fitted rivets hold the handle scales together permanently and reliably. Brass rivets are therefore perfectly adequate for normal knife use.
Stainless steel rivets are harder and particularly corrosion-resistant, while brass also appeals through its classic appearance. Brass rivets do not compromise the knife's stability in everyday use. Automatically translated Show originalSind die Messingnieten nicht instabiler als Edelstahlnieten Messingnieten sind grundsätzlich nicht instabil. Zwar ist Messing etwas weicher als Edelstahl, bei einer fachgerechten Verarbeitung halten die Nieten die Griffschalen jedoch dauerhaft und zuverlässig zusammen. Für den normalen Gebrauch eines Messers sind Messingnieten daher absolut ausreichend. Edelstahlnieten sind härter und besonders korrosionsbeständig, während Messing zusätzlich durch seine klassische Optik überzeugt. Die Stabilität des Messers wird durch die Messingnieten im Alltag nicht beeinträchtigt. Ask a questionCustomer reviewsNo reviews yet. Be the first to write one! Reviews marked “Verified purchase” come from customers whose purchase of this product has been checked. We do not check other reviews for a purchase. Write a review
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