Breakfast & Hunchback Knife

Blade Steel - F. Herder Humpback and Breakfast Knives

Our breakfast knives are made from high-quality 4034 stainless steel, which boasts an impressive steel hardness of 56-57 HRC. These characteristics make our knives reliable companions in the kitchen, enabling precise cutting and long-lasting sharpness.

Handles - F. Herder Humpback and Breakfast Knives

You'll find our high-quality handles in a variety of sustainable real wood handles from our own carpentry. Our handles feel comfortable in the hand and ensure fatigue-free work.

Maintenance - F. Herder Humpback and Breakfast Knives

Our F. Herder Humpback and Breakfast Knives should be cleaned with water after use. Do not put wooden handles in the dishwasher or leave them in water for extended periods. We recommend hand care instead of using the dishwasher. Additionally, we recommend caring for them with our knife oil. This ensures long-lasting sharpness and durability.

Usage - F. Herder Vegetable & Paring Knives

Our vegetable and paring knives are perfect for precise cutting of vegetables, peeling fruits, and slicing thin meats.

For more information, please visit our Knife Lexicon.