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FAQ
Material - F. Herder Forkbrand Series
The knives in the Forkbrand Series are made from high-quality stainless steel, ensuring exceptional sharpness, durability, and resilience. The meticulous grinding and precise craftsmanship make these knives trusted classics that have been cherished for generations. Handcrafted in Solingen, they represent the highest quality and traditional craftsmanship.Design - F. Herder Forkbrand Series
The Forkbrand Series knives feature a timeless design that has remained nearly unchanged since 1802. Simple elegance meets functionality – each knife is designed not only to impress but also to endure for generations. The sleek shape and ergonomic handles ensure comfortable handling and precise work.Care - F. Herder Forkbrand Series
With proper care, your Forkbrand Series knife will remain reliable and sharp for many years:Cleaning: Rinse the knife with warm water and mild detergent after each use. Avoid harsh cleaning agents and dishwashers to preserve the blade's sharpness and material.
Care Oil: Use our care oil to protect the blade and extend its lifespan.
Application - F. Herder Forkbrand Series
The Forkbrand Series knives are versatile and perfect for a variety of cutting tasks:Kitchen: Ideal for preparing vegetables, meat, and other ingredients – precise and efficient.
All-Rounder: Perfect for anyone seeking a robust and reliable knife that excels in every situation.
Export Classics: Especially popular overseas, these knives are a symbol of German craftsmanship and reliability.
Special Features - F. Herder Forkbrand Series
The Forkbrand Series is more than just a collection of knives – it’s a piece of history that combines tradition and quality:Handcrafted: Meticulously made in Solingen since 1802.
Proven: A design that has stood the test of time and continues to set standards.
Durable: High-quality materials and precise craftsmanship ensure exceptional longevity.
Tradition Meets Modernity: Timeless design paired with the reliability of modern manufacturing techniques.
Find more information in our Knife Encyclopedia.