Boning knife walnut

• Versatility: Ideal for precise cuts of meat, fish, vegetables, and more
• High-quality steel: Durable stainless steel blade for long-lasting sharpness and resilience
• Ergonomic handle: Non-slip grip for secure hold and comfortable handling
• Precision: Long, narrow blade for perfect control in all cutting tasks
• Easy care: Simple hand cleaning and regular maintenance with knife oil for lasting sharpness
• Product features: Robust blade, ergonomic handle, versatile use, easy to maintain

Boning Knife / Cutting Knife – Versatile kitchen tool for precise cuts

The Boning knife, also known as a cutting knife, is an essential tool for every well-equipped kitchen. Originally designed to precisely stun animals, this knife has over the years become an extremely versatile tool for a variety of kitchen cuts. With its narrow, long blade, it is ideal for precise cuts of meat, fish, vegetables, and other ingredients.

Versatility in use

Whether you want to portion meat, fillet fish, or finely cut vegetables – the stabbing knife offers you the highest precision and control. It is perfect for cutting tendons, breaking down meat, or slicing thin pieces for fine dishes. Especially when preparing sashimi or chopping herbs, the exceptional sharpness and precision of the stabbing knife come into their own.

Robust design for long durability

Made from high-quality stainless steel, the stabbing knife is particularly durable and resistant to wear. The sturdy blade stays sharp and resilient even with frequent use. The ergonomic handle ensures a secure grip and comfortable handling, even for more demanding cutting tasks.

Perfect for precision work in the kitchen

Thanks to its long and narrow blade, the stabbing knife enables especially precise cuts and excellent control. This makes it an indispensable tool for hobby cooks as well as professionals who value detail and accuracy. The stabbing knife is excellently suited for