Butcher Knife Walnut

• Professional butcher knife for precise meat processing
• Perfect for slaughtering, gutting & cutting
• Robust, extremely sharp stainless steel blade
• Ergonomic, non-slip handle for safe handling
• Optimal balance for controlled cuts
• Suitable for meat, poultry, and fish
• Solingen quality – made for heavy-duty use

Your reliable butcher’s knife – for precise work from the first cut to the last detail.

Whether in the butcher’s shop, home slaughtering, or professional processing: Our standard butcher/slaughter knife is a true workhorse. The extremely sharp, fully hardened blade made of stainless special steel glides effortlessly through muscle tissue, fat, and even tendons – ideal for quick, controlled cutting of meat, poultry, and fish.

Thanks to its balanced weight and slip-resistant ergonomic handle, the knife sits securely in your hand even during long sessions. The blade shape is deliberately optimized for maximum cutting control and durability – perfect for precise skinning, boning, or portioning.

This butcher’s knife is no toy – it’s a professional tool for those who know what they’re doing.