Carbon Vegetable- & Lettuce Harvest Knife
ProduktlinkSKU:0317.155.WALNUT.W
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- Versatile use: Ideal for harvesting vegetables and lettuce
- Blade length 9–13 cm: Perfect for precise vegetable cutting
- Blade length 15.5–21 cm: Ideal for harvesting lettuce and salads
- Available in two versions: Serrated edge or Plain edge
- Sharp blade: Ensures clean and effortless cuts
- Ergonomic handle: Comfortable and secure grip
- Essential for hobby gardeners: Ideal for fresh, home-grown ingredients
The harvest knife is your versatile helper in the garden—perfect for harvesting crisp vegetables and fresh lettuce alike.
With blade lengths ranging from 9 to 13 cm, it’s ideal for precise vegetable harvesting, while the longer versions with 15.5 to 21 cm blades are perfectly suited for lettuce and salad harvesting.
The sharp carbon steel blade delivers clean, precise cuts, and the compact, ergonomic design fits comfortably in the hand. This makes harvesting not only efficient, but effortless.
An essential garden tool for hobby gardeners who value fresh, home-grown produce—from radishes to romaine lettuce.
What is the difference between a vegetable harvest knife and a lettuce harvest knife?
A vegetable harvest knife usually has a shorter blade (9–13 cm) and is perfect for precise cutting of vegetables such as radishes, carrots, or herbs. The lettuce harvest knife, on the other hand, features a longer blade (15.5–21 cm) and is ideal for quickly and cleanly harvesting large-leaf salads.
What blade types are available?
The harvest knife is available in two versions: Serrated edge for firm or fibrous plants (e.g. cabbage, leeks) and plain edge for soft, delicate leaves (e.g. lettuce, herbs).
What material is the blade made of?
The blade is made of high-quality carbon steel. This material is extremely sharp and easy to resharpen, making it ideal for precise harvesting tasks. Important: Carbon steel may develop a natural patina over time – this is normal and helps protect the blade from corrosion.
Is the knife dishwasher safe?
No! Carbon steel harvest knives must never be placed in the dishwasher. The blade may rust or lose sharpness. Always clean by hand, dry immediately, and lightly oil if necessary.
How do I properly care for my harvest knife?
After each use, the knife should be cleaned with a damp cloth, carefully dried, and maintained with a drop of neutral oil (e.g. camellia oil). This keeps the carbon steel blade permanently sharp and protected against rust.
Who is this harvest knife suitable for?
Ideal for hobby gardeners, self-sufficient growers, and professionals who value long-lasting quality and precise work. The knife is perfect for harvesting vegetables, herbs, and lettuce.
Where is the harvest knife made?
Made in Solingen – the traditional blade city, renowned for exceptional sharpness and true craftsmanship.
FAQ
What is the difference between a vegetable harvest knife and a lettuce harvest knife?
A vegetable harvest knife usually has a shorter blade (9–13 cm) and is perfect for precise cutting of vegetables such as radishes, carrots, or herbs. The lettuce harvest knife, on the other hand, features a longer blade (15.5–21 cm) and is ideal for quickly and cleanly harvesting large-leaf salads.
What blade types are available?
The harvest knife is available in two versions: Serrated edge for firm or fibrous plants (e.g. cabbage, leeks) and plain edge for soft, delicate leaves (e.g. lettuce, herbs).
What material is the blade made of?
The blade is made of high-quality carbon steel. This material is extremely sharp and easy to resharpen, making it ideal for precise harvesting tasks. Important: Carbon steel may develop a natural patina over time – this is normal and helps protect the blade from corrosion.
Is the knife dishwasher safe?
No! Carbon steel harvest knives must never be placed in the dishwasher. The blade may rust or lose sharpness. Always clean by hand, dry immediately, and lightly oil if necessary.
How do I properly care for my harvest knife?
After each use, the knife should be cleaned with a damp cloth, carefully dried, and maintained with a drop of neutral oil (e.g. camellia oil). This keeps the carbon steel blade permanently sharp and protected against rust.
Who is this harvest knife suitable for?
Ideal for hobby gardeners, self-sufficient growers, and professionals who value long-lasting quality and precise work. The knife is perfect for harvesting vegetables, herbs, and lettuce.
Where is the harvest knife made?
Made in Solingen – the traditional blade city, renowned for exceptional sharpness and true craftsmanship.