Poultry Sticking Knife 10.5 cm Don Carlos

The Geflügelschlachter 10,5 cm from F. HERDER is a specialised sticking knife, designed for the precise processing of poultry. Its narrow, straight blade with a pointed tip is engineered for exact piercing and separating of meat and tendons, not for broad cutting. This allows you to work along the bone in tight areas, with the low blade height minimising friction upon entry. The blade remains stiff along its entire length and does not deflect sideways even under pressure, offering you high control and safety during work.

The black POM handle is secured with two brass rivets and provides a robust and hygienic solution for commercial use. POM does not absorb moisture, tolerates detergents and hot water, and remains grippy even when in contact with grease. This makes it a durable alternative to wooden handles, especially in environments where hygiene and resistance are paramount. This poultry knife is ideal for professional users in gastronomy or meat processing who require a reliable and precise tool for poultry butchering. It comes from the Don Carlos series by F. HERDER, a traditional knife manufacturer from Solingen, known for its quality since 1727.

The blade bears the engraving Friedr. Herder Abr. Sohn, the origin statement SOLINGEN GERMANY, the spade symbol with the inscription PIKAS, and the series inscription Don Carlos. Manufactured by F. HERDER in the traditional knife city of Solingen, this knife stands for the quality standard that has distinguished the brand since 1727.

Your poultry knife is designed for a long service life. Clean the blade immediately after each use with warm water and a mild detergent. Then dry the knife thoroughly to prevent staining. The knife is not suitable for dishwashers, as aggressive detergents and high temperatures can damage the blade and handle. Store your knife dry and safely to maintain sharpness and prevent accidents. If necessary, you can resharpen the blade with a suitable honing steel or sharpening stone to ensure optimal cutting performance.

What is a poultry knife used for?

A poultry knife is a piercing knife specifically designed for the precise processing of poultry. Its narrow blade allows for precise piercing and detaching of meat and tendons, especially in tight areas near the bone.

Can I clean the poultry knife in the dishwasher?

No, we do not recommend cleaning the poultry knife in the dishwasher. The aggressive detergents and high temperatures can damage the blade and handle. Instead, clean the knife by hand with warm water and a mild detergent, and dry it immediately.

What are the advantages of the POM handle?

The POM handle does not absorb moisture, is resistant to detergents and hot water, and remains grippy even with contact with fat. These properties make it particularly hygienic and durable, ideal for professional use in food processing.