
- Precise blade: The narrow, straight blade with a pointed tip is designed for precise piercing and detaching of poultry meat.
- High stability: The blade remains stiff along its entire length and does not deflect sideways even under pressure.
- Robust POM handle: The black plastic handle is hygienic, moisture-resistant, and remains grippy even with contact with fat.
- Professional use: Ideal for poultry processing in gastronomy and meat processing.
- Solingen quality: Made by F. HERDER, a traditional knife manufactory from Solingen.
The Geflügelschlachter 10,5 cm from F. HERDER is a specialised sticking knife, designed for the precise processing of poultry. Its narrow, straight blade with a pointed tip is engineered for exact piercing and separating of meat and tendons, not for broad cutting. This allows you to work along the bone in tight areas, with the low blade height minimising friction upon entry. The blade remains stiff along its entire length and does not deflect sideways even under pressure, offering you high control and safety during work.
The black POM handle is secured with two brass rivets and provides a robust and hygienic solution for commercial use. POM does not absorb moisture, tolerates detergents and hot water, and remains grippy even when in contact with grease. This makes it a durable alternative to wooden handles, especially in environments where hygiene and resistance are paramount. This poultry knife is ideal for professional users in gastronomy or meat processing who require a reliable and precise tool for poultry butchering. It comes from the Don Carlos series by F. HERDER, a traditional knife manufacturer from Solingen, known for its quality since 1727.
The blade bears the engraving Friedr. Herder Abr. Sohn, the origin statement SOLINGEN GERMANY, the spade symbol with the inscription PIKAS, and the series inscription Don Carlos. Manufactured by F. HERDER in the traditional knife city of Solingen, this knife stands for the quality standard that has distinguished the brand since 1727.
| Item number | 8336.105.POM |
| Blade length | 10.5 cm |
| Handle | Plastic (POM) |
| Series | Don Carlos |
| Manufacturer | F. HERDER, Solingen (Germany) |
Your poultry knife is designed for a long service life. Clean the blade immediately after each use with warm water and a mild detergent. Then dry the knife thoroughly to prevent staining. The knife is not suitable for dishwashers, as aggressive detergents and high temperatures can damage the blade and handle. Store your knife dry and safely to maintain sharpness and prevent accidents. If necessary, you can resharpen the blade with a suitable honing steel or sharpening stone to ensure optimal cutting performance.
Questions & answers
What is a poultry slaughtering knife used for?
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Wofür wird ein Geflügelschlachter verwendet?
Can I clean the poultry slaughter knife in the dishwasher?
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Kann ich den Geflügelschlachter in der Spülmaschine reinigen?
What makes the POM handle stand out?
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