• Santokumesser Carbon
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Santoku carbon

Product link

0369.170.WALNUT

45,95 €
45,95 €
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Handle: Walnut
  • Shipping within Germany 4,95 € · free shipping from 150 €
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  • Santoku knife “Three Virtues Blade” – ideal for meat, fish & vegetables
  • Precision blade made of C75 carbon steel, 17 cm, ultra-sharp & durable edge
  • Always store carbon steel dry to prevent rust
  • Crafted in Solingen – world-renowned knife-making tradition
  • Genuine walnut wood handle – sustainable, ergonomic & slip-resistant
  • Perfect for professional and home chefs

Our Santoku knife, the legendary “Three Virtues Blade,” is an essential all-purpose knife for your kitchen. Whether you’re cutting meat, fish, or vegetables, the ultra-sharp 17 cm blade made of premium C75 carbon steel ensures precise, clean cuts with minimal effort. With a hardness of 59–60 HRC, it delivers long-lasting sharpness that professionals appreciate.

Crafted in Solingen — the heart of German knife-making tradition — this knife combines traditional craftsmanship with functional design. The ergonomic genuine wood handle fits perfectly in your hand and is available in various elegant wood types, making each knife a unique piece with a natural feel.

For long-lasting performance, always store carbon steel dry and clean it immediately after use. This way, your Santoku knife remains sharp and ready for action — a true kitchen tool for both professional chefs and passionate home cooks.

Details Blade
Total length 30 cm
 Length 17 cm
Weight g Steel type C75 Carbon
Handle Hardness 59–60 HRC
Handle length 13 cm
Material Solid wood
various types

Questions & answers

What is a Santoku knife?
A Santoku knife is a Japanese all-purpose knife whose name means ‘Three Virtues’. It is ideal for cutting fish, meat and vegetables. Our Santoku knife from Solingen combines the Japanese blade shape with German precision craftsmanship.

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Was ist ein Santoku-Messer?

Ein Santoku-Messer ist ein japanisches Allzweckmesser, dessen Name „Drei Tugenden“ bedeutet. Es eignet sich ideal zum Schneiden von Fisch, Fleisch und Gemüse. Unser Santoku-Messer aus Solingen kombiniert die japanische Klingenform mit deutscher Präzisionsarbeit.
Why choose a Santoku knife from Solingen?
Solingen is known worldwide for the finest knife quality. Our Santoku knife is made here and offers a perfect balance of sharpness, durability and an ergonomic handle, made with decades of experience.

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Warum ein Santoku-Messer aus Solingen?

Solingen steht weltweit für höchste Messerqualität. Unser Santoku-Messer wird hier gefertigt und bietet eine perfekte Balance aus Schärfe, Langlebigkeit und ergonomischem Griff – hergestellt mit jahrzehntelanger Erfahrung.
What is C75 carbon steel?
C75 carbon steel is a high-quality, non-stainless steel with a high carbon content. It stays sharp for an exceptionally long time, but should always be stored dry and oiled occasionally to prevent rust.

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Was ist C75 Carbonstahl?

C75 Carbonstahl ist ein hochwertiger, nicht rostfreier Stahl mit einem hohen Kohlenstoffgehalt. Er bleibt extrem lange scharf, sollte jedoch immer trocken gelagert und gelegentlich eingeölt werden, um Rost zu vermeiden.
How do I care for a carbon steel Santoku knife?
Clean the knife by hand immediately after use, dry it thoroughly and oil the blade occasionally. Store it in a dry place to prevent corrosion.

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Wie pflege ich ein Santoku-Messer aus Carbonstahl?

Reinige das Messer direkt nach dem Gebrauch per Hand, trockne es gründlich ab und öle die Klinge gelegentlich ein. Bewahre es an einem trockenen Ort auf, um Korrosion zu verhindern.
What is a Santoku knife suitable for?
A Santoku knife is versatile—ideal for wafer-thin slices of fish and meat, precisely cut vegetables and finely chopped herbs. In many kitchens it takes the place of the classic chef’s knife.

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Wofür eignet sich ein Santoku-Messer?

Ein Santoku-Messer ist vielseitig einsetzbar – ideal für hauchdünne Scheiben von Fisch und Fleisch, präzise Gemüsestücke sowie feine Kräuter. Es ersetzt in vielen Küchen das klassische Kochmesser.
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