Santoku carbon
ProduktlinkSKU:0369.170.WALNUT
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- Santoku knife “Three Virtues Blade” – ideal for meat, fish & vegetables
- Precision blade made of C75 carbon steel, 17 cm, ultra-sharp & durable edge
- Always store carbon steel dry to prevent rust
- Crafted in Solingen – world-renowned knife-making tradition
- Genuine walnut wood handle – sustainable, ergonomic & slip-resistant
- Perfect for professional and home chefs
Our Santoku knife, the legendary “Three Virtues Blade,” is an essential all-purpose knife for your kitchen. Whether you’re cutting meat, fish, or vegetables, the ultra-sharp 17 cm blade made of premium C75 carbon steel ensures precise, clean cuts with minimal effort. With a hardness of 59–60 HRC, it delivers long-lasting sharpness that professionals appreciate.
Crafted in Solingen — the heart of German knife-making tradition — this knife combines traditional craftsmanship with functional design. The ergonomic genuine wood handle fits perfectly in your hand and is available in various elegant wood types, making each knife a unique piece with a natural feel.
For long-lasting performance, always store carbon steel dry and clean it immediately after use. This way, your Santoku knife remains sharp and ready for action — a true kitchen tool for both professional chefs and passionate home cooks.
| Details | Blade | ||
| Total length | 30 cm |
Length | 17 cm |
| Weight | g | Steel type | C75 Carbon |
| Handle | Hardness | 59–60 HRC | |
| Handle length | 13 cm |
||
| Material | Solid wood various types |
What is a Santoku knife?
A Santoku knife is a Japanese all-purpose knife whose name means “Three Virtues.” It is ideal for cutting fish, meat, and vegetables. Our Santoku knife from Solingen combines the traditional Japanese blade shape with German precision craftsmanship.
Why choose a Santoku knife from Solingen?
Solingen is world-renowned for the highest knife quality. Our Santoku knife is crafted here, offering the perfect balance of sharpness, durability, and ergonomic design – made with decades of experience.
What is C75 carbon steel?
C75 carbon steel is a high-quality, non-stainless steel with a high carbon content. It retains its sharpness for an exceptionally long time but should always be stored dry and occasionally oiled to prevent rust.
How do I care for a carbon steel Santoku knife?
Clean the knife by hand immediately after use, dry it thoroughly, and oil the blade from time to time. Store it in a dry place to prevent corrosion.
What is a Santoku knife used for?
A Santoku knife is extremely versatile – ideal for ultra-thin slices of fish and meat, precise vegetable cuts, and fine herbs. In many kitchens, it serves as a perfect alternative to the classic chef’s knife.
FAQ
What is a Santoku knife?
A Santoku knife is a Japanese all-purpose knife whose name means “Three Virtues.” It is ideal for cutting fish, meat, and vegetables. Our Santoku knife from Solingen combines the traditional Japanese blade shape with German precision craftsmanship.
Why choose a Santoku knife from Solingen?
Solingen is world-renowned for the highest knife quality. Our Santoku knife is crafted here, offering the perfect balance of sharpness, durability, and ergonomic design – made with decades of experience.
What is C75 carbon steel?
C75 carbon steel is a high-quality, non-stainless steel with a high carbon content. It retains its sharpness for an exceptionally long time but should always be stored dry and occasionally oiled to prevent rust.
How do I care for a carbon steel Santoku knife?
Clean the knife by hand immediately after use, dry it thoroughly, and oil the blade from time to time. Store it in a dry place to prevent corrosion.
What is a Santoku knife used for?
A Santoku knife is extremely versatile – ideal for ultra-thin slices of fish and meat, precise vegetable cuts, and fine herbs. In many kitchens, it serves as a perfect alternative to the classic chef’s knife.