Ham Knife 26 cm Don Carlos

The Ham Knife 26 cm Don Carlos from F. HERDER is a specialized, long slicing knife designed for the precise cutting of ham, roasts, and other large pieces of meat. With a blade length of 26 cm, it allows you to cut through the entire cross-section of the meat in a single stroke. This is the crucial prerequisite for achieving wafer-thin, uniform slices that are both visually appealing and optimally flavorful.

The blade of the ham knife is narrow and uniformly wide, tapering to a rounded tip. Its low blade height is a thoughtful detail that minimizes friction in the meat. This prevents the sliced pieces from tearing or sticking to the blade, allowing you to work effortlessly and cleanly. This knife is ideal for use in professional kitchens, butcher shops, or for demanding home cooks who value perfect meat preparation.

The knife is made of stainless steel, making it an easy-care and durable choice, especially since it frequently comes into contact with salt, acid, and moisture. The walnut wood handle is ergonomically shaped and secured with three robust brass rivets, ensuring it lies securely and comfortably in your hand. The blade bears the engraving Friedr. Herder Abr. Sohn, the inscriptions SOLINGEN GERMANY STAINLESS, the well-known Pik symbol with the inscription PIKAS, and the series inscription Don Carlos, which proves its high quality and origin.

This ham knife is manufactured by F. HERDER in the traditional knife city of Solingen. It stands for "Made in Germany" and the high quality standards that have characterized the F. HERDER brand since its founding in 1727.

To maintain the quality of your ham knife, clean the blade by hand immediately after each use. Wipe it with warm water and a mild detergent and dry it thoroughly with a soft cloth. The knife is not suitable for dishwashers, as this can damage both the blade and the wooden handle.

The walnut wood handle should be regularly treated with a suitable wood care oil to preserve its natural beauty and resilience and to protect the wood from drying out. Always store your ham knife dry and protected, ideally in a knife block or on a magnetic strip, to protect the blade and prevent accidents. If the sharpness decreases, you can sharpen the blade with a honing steel or whetstone.