Skinning Knife

The F. HERDER skinning knife is your indispensable helper when it comes to precise and efficient skinning. With its sharp, curved blade of 10 cm length, it is specially designed to separate meat from skin and bone without damaging the valuable meat. It is the perfect tool for anyone working in meat processing or hunters who value clean and fast butchering.

The blade of this skinning knife is crafted from stainless 4034 steel, known for its durability and corrosion resistance. With a hardness of 56-57 HRC, the blade offers outstanding edge retention and is easy to resharpen when needed. The precise grind and curved shape allow you to glide effortlessly through sinew and connective tissue, achieving a clean result.

The ergonomically shaped walnut handle sits comfortably and securely in your hand. With a handle length of 15 cm and a total length of 25 cm, the knife is optimally balanced and allows for precise guidance. Like all our knives, this skinning knife is manufactured in Solingen, where we have relied on traditional craftsmanship and state-of-the-art production techniques since 1727.

This skinning knife is ideal for butchers, hunters, and home cooks who dress game or meat themselves. It is excellently suited for skinning game, trimming cuts of meat, or removing silverskin. It can also provide valuable service in fish preparation when it comes to precisely removing skin and bones.

The F. HERDER skinning knife is a token of our long tradition and our commitment to quality. As part of our range for meat processing, it stands for reliability and precision. Trust in the expertise of F. HERDER Solingen – Made in Germany, since 1727, for generations of satisfied customers.