Solingen – The City of Blades: What “Made in Solingen” Really Means
“Made in Solingen” is a legally protected mark of origin. Find out how long it has existed, which criteria apply and why...
Knife glossary
Knife glossary
Everything you need to know about blade steel, handle materials, care and craftsmanship from Solingen, clearly explained by F. Herder.
Rockwell hardness (HRC) in knives: what the number means
HRC 58, 60 or 62: what do the numbers on knife blades mean? Rockwell hardness explained, from measurement and typical values to...
Damascus Steel Explained – What Makes Damascus Knives Special?
Damascus steel fascinates with its unique patterning and exceptional sharpness. Learn how Damascus knives are made and what lies behind the famous...
Stainless or Carbon? Blade Steel Compared for Kitchen Knives
Stainless or carbon? Your choice of blade steel determines the sharpness, care needs and rust resistance of your knife. The full comparison...
Caring for wooden knife handles: keep them beautiful
The right care helps your knife and wooden handle stay beautiful for longer. Learn how to clean and dry them properly and...
Olive Wood – Mediterranean Beauty for Stylish Knife Handles
Olive wood is one of the finest materials for knife handles. Its striking grain, Mediterranean origin and natural resilience give every knife...
Pocket Knives – Versatile Companions of Tradition & Engineering
Pocket knives are versatile everyday companions with a long tradition. Learn more about locking mechanisms, typical uses and the legal situation in...
Knife Sharpeners – The Key to Sharp and Safe Blades
A sharp knife is essential! Discover knife sharpeners that bring your kitchen knives back into top form.
Walnut wood
The Special Characteristics of Walnut Wood: Natural Beauty and Robustness in a Versatile Natural Material.