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Butcher Knife Classic – Straight Blade, Cherry Wood Handle, Carbon Steel
Regular price From 27,49 €Regular priceUnit price perSale price From 27,49 € -
Boscher Knife Classic – pointed, cherry wood handle / carbon steel
Regular price From 27,49 €Regular priceUnit price perSale price From 27,49 € -
Classic Butcher Knife – Straight Leather Sheath / Leathercover
Regular price From 19,95 €Regular priceUnit price perSale price From 19,95 € -
Classic Boscher Knife – Pointed Leather Sheath / Leathercover
Regular price From 19,95 €Regular priceUnit price perSale price From 19,95 € -
Classic Boscher Pointed Premium
Regular price From 34,95 €Regular priceUnit price perSale price From 34,95 € -
Boscher Knife Classic Pointed 13 cm - Cherry Wood
Regular price 63,95 €Regular priceUnit price perSale price 63,95 €Sold out -
Boscher Knife Classic Straight 13 cm - Cherry Wood
Regular price 60,95 €Regular priceUnit price perSale price 60,95 €
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Material - F. Herder Boscher Knives
Our Boscher knives are crafted from high-quality, stainless steel, ensuring exceptional sharpness and durability. The carefully processed blades offer the perfect balance between flexibility and stability – ideal for demanding kitchen tasks. Each knife is handcrafted in Solingen following traditional methods and stands out for its outstanding quality.Design - F. Herder Boscher Knives
F. Herder's Boscher knives combine traditional craftsmanship with modern design. The sleek shape and precisely honed blade make them an indispensable tool in every kitchen. Highly valued in Arabic countries and Asia, these knives symbolize functionality and elegance.Care - F. Herder Boscher Knives
To keep your Boscher knife sharp and hygienic for a long time, follow these care instructions:Cleaning: Clean the blade with warm water and mild detergent. Avoid harsh cleaning agents and dishwashers to preserve its longevity.
Maintenance Oil: We recommend regularly treating the blade with our maintenance oil. This protects against corrosion and maintains sharpness.
Application - F. Herder Boscher Knives
Our Boscher knives are versatile and especially suited for the following tasks:Meat: Perfect for cutting, carving, and portioning meat. The sharp blade ensures precise and clean cuts.
Vegetables: Ideal for fine chopping, slicing, and peeling vegetables – suitable for all kinds of preparations.
All-rounder: Their versatility makes them an indispensable companion in every kitchen.
Special Features - F. Herder Boscher Knives
Our Boscher knives are more than just tools – they combine tradition, quality, and elegance:Handcrafted: Meticulously made in Solingen – a perfect blend of tradition and innovation.
Traditionally Valued: Especially popular in Arabic countries and Asia, where they have been renowned for generations.
Top Precision: The sharp, durable blades deliver unmatched cutting performance.
Aesthetic Design: A timeless knife that is a centerpiece in any kitchen.
Find more information in our Knife Encyclopedia.



